Unfined wines and rare spirits

Low-intervention curation

We rotate our cellar daily. No commercial yeast, no heavy filtration, no synthetic additions. Just pure expressions of soil, grape, and traditional distillation.

Living Wines

Rare Amari

Small-Batch

Skin-contact malvasia, unfiltered gamay, and pet-nats from forgotten European slopes. Poured by-the-glass until the bottles run dry.

Alpine herbs, bitter barks, and vintage formulations. Our back-bar houses bottles sourced from small regional monasteries and independent distillers.

Wax-dipped mezcals, single-cask rums, and heirloom grains. Spirits that honor the raw material and the patience of slow wood aging.

Claim your corner tonight

Our subterranean cellar doors open at eight. No reservations required, but the stools fill quickly. Find us down the alley stairs.